Start with pure, raw honey, add French Perigord Truffle, cold infuse and let the flavours intensify.
Our decadent Cold Fusion range has been infusing for a minimum of four weeks and is never heat treated. Indulge immediately or store your honey in a cool, dry place and allow the flavours to further intensify!
How to Indulge
Let the fusion add pure decadence to your cheese board. Drizzle over soft and blue cheeses. Top crusty bread with ricotta, prosciutto and figs and pour over the infusion.
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