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Our passion is to bring you the purest, raw honey from our free- range farm on the Sunshine Coast Hinterland. There is no other taste like it! When it comes to production, Hum Honey is proud to be a boutique business. This means your honey has been hand-harvested, hand-produced and most importantly hand-loved.
BEE GIRL BLOG
Hum Honey has been blessed with Matt Golinski creating some absolutely divine recipes using our Hum Honey Cold Fusion range. This recipe features our Hum Honey Cold Fusion Perigord Truffle Honey and is just sensational! Roasted [...]
Hum Honey takes great pride in supporting local artisans, such as Lawrence from De la Mare Glass in Beerwah who has created our beautiful handcrafted glass honey drizzlers. Here are some images of Lawrence working his magic.
Earlier this year, The Ginger Factory at Yandina was the perfect setting for Hum Honey to connect with both existing and new customers, meet new friends and mingle with other producers of amazing local produce [...]
Baklava is a fragrant Middle Eastern pastry, usually made with pistachios or almonds. This recipe uses macadamia nuts and our wonderful Cold Fusion Cinnamon Quill honey. Ingredients 20 sheets filo pastry 1 cup macadamias [...]
After a cold winter on the Hinterland for our bees, the Spring arrived and The Real Food Festival produced a beautiful weekend for this event. The weekend was packed with cooking demonstrations, informational talks and [...]
Every year in Australia, the month of May is designated as Honey Month. Hum Honey loves being involved in all the activities of the month and talking with the community. We were invited to Matthew Flinders [...]
Grub Organics is one of our beloved stockists at Pacific Paradise on the Sunshine Coast. We loved attending their Get Grubby with the suppliers day. It was a great chance to meet with so many [...]