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Our passion is to bring you the purest, raw honey from our free- range farm on the Sunshine Coast Hinterland. There is no other taste like it! When it comes to production, Hum Honey is proud to be a boutique business. This means your honey has been hand-harvested, hand-produced and most importantly hand-loved.

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Matt Golinski’s Roasted Duck Breast, Fennel Soubise, Fresh Figs, Walnuts & Hum Honey Truffled Honey

By | June 23rd, 2016|Categories: Hum Honey, Recipes|Tags: , , , |

Hum Honey has been blessed with Matt Golinski creating some absolutely divine recipes using our Hum Honey Cold Fusion range.  This recipe features our Hum Honey Cold Fusion Perigord Truffle Honey and is just sensational! Roasted [...]

Beautiful Hum Honey Glass Drizzler by local glass artisan

By | April 27th, 2016|Categories: Hum Honey|Tags: , , |

Hum Honey takes great pride in supporting local artisans, such as Lawrence from De la Mare Glass in Beerwah who has created our beautiful handcrafted glass honey drizzlers. Here are some images of Lawrence working his magic.

Hum Honey Cold Fusion Cinnamon Quill Baklava

By | February 6th, 2016|Categories: Recipes|Tags: , , , , |

Baklava is a fragrant Middle Eastern pastry, usually made with pistachios or almonds. This recipe uses macadamia nuts and our wonderful Cold Fusion Cinnamon Quill honey.   Ingredients 20 sheets filo pastry 1 cup macadamias [...]

The Real Food Festival – Sunshine Coast

By | February 2nd, 2016|Categories: Hum Honey|Tags: , , , |

After a cold winter on the Hinterland for our bees, the Spring arrived and The Real Food Festival produced a beautiful weekend for this event. The weekend was packed with cooking demonstrations, informational talks and [...]