Matt Golinski’s Cold Fusion Turmeric Honey Roasted Pineapple w. Coconut Yoghurt & Macaroons

All the flavours of Queensland with this delicious golden dessert created for us by Matt Golinski using our Hum Honey Cold Fusion Organic Australian Turmeric Honey. Here is the recipe. You can purchase Hum Honey Cold Fusion Organic Australian Turmeric Honey here. Serves 6 Ingredients: 100gm shredded coconut ¼ cup condensed milk 1 egg white 750gm [...]

By |2019-10-16T14:53:28+10:00October 16th, 2019|Hum Honey, Recipes|Comments Off on Matt Golinski’s Cold Fusion Turmeric Honey Roasted Pineapple w. Coconut Yoghurt & Macaroons

Matt Golinski’s Semolina & Pistachio Custard Tarts w. Cold Fusion Rose Petal Honey Watermelon

Divine decadence with this beautiful recipe by Matt Golinski. Perfect for a high tea, birthday treat, or just to indulge in all by yourself!. Here is the recipe for you using our Hum Honey Cold Fusion Organic Australian Rose Petal Honey You can purchase Hum Honey Cold Fusion Organic Australian Rose Petal Honey here.   Makes [...]

By |2019-10-16T14:42:40+10:00October 16th, 2019|Hum Honey, Recipes|Comments Off on Matt Golinski’s Semolina & Pistachio Custard Tarts w. Cold Fusion Rose Petal Honey Watermelon

Matt Golinski’s Macadamia Crusted Snapper w. Green Papaya & Prawn Salad & Fingerlime Honey Dressing

Fresh Sunshine Coast flavours abound with this wonderful seafood dish created by Matt Golinski using our Hum Honey Cold Fusion Australian Fingerlime Honey. Here is the recipe for you to try. You can purchase Hum Honey Cold Fusion Australian Fingerlime Honey here. Serves 4 Ingredients: 600gm Snapper fillets 100gm macadamias, finely chopped 300gm prawns 50ml coconut [...]

By |2019-10-16T14:32:25+10:00October 16th, 2019|Hum Honey, Recipes|Comments Off on Matt Golinski’s Macadamia Crusted Snapper w. Green Papaya & Prawn Salad & Fingerlime Honey Dressing

Matt Golinski’s Cold Fusion Chilli Honey Glazed Pork Belly w. Apple, Radish & Mint Salad

Beautiful crispy skinned pork belly with our Hum Honey Cold Fusion Organic Australian Chilli Honey, specially created by Matt Golinksi. You can purchase Hum Honey Cold Fusion Organic Australian Chilli Honey here. Serves 4 Ingredients: 750gm pork belly, skin on 250ml chicken stock 250ml apple juice 1 tsp fennel seeds 2 tsp salt ½ tsp black [...]

By |2019-10-16T14:23:26+10:00October 16th, 2019|Hum Honey, Recipes|Comments Off on Matt Golinski’s Cold Fusion Chilli Honey Glazed Pork Belly w. Apple, Radish & Mint Salad

Matt Golinski’s Grilled Rib Fillet w. Steamed Wombok, Pickled Vegetables & Black Garlic Honey Sauce

Matt Golinski has created an absolutely divine recipe using our Hum Honey Cold Fusion Australian Black Garlic Honey.  You can purchase Hum Honey Cold Fusion Australian Black Garlic Honey here. Serves 4 Ingredients: 8 x 100gm slices beef rib fillet ½ wombok (Chinese cabbage) 250gm carrot, julienned 1 Lebanese cucumber, julienned 250gm daikon, julienned 2 shallots, finely [...]

By |2019-10-16T14:11:43+10:00October 16th, 2019|Hum Honey, Recipes|Comments Off on Matt Golinski’s Grilled Rib Fillet w. Steamed Wombok, Pickled Vegetables & Black Garlic Honey Sauce

Matt Golinski’s Eggplant, Haloumi & Chickpea Salad with Lemon Myrtle Honey Dressing

Hum Honey has been blessed with Matt Golinski creating some absolutely divine recipes using our Hum Honey Cold Fusion range. This is a wonderful salad recipe using our Hum Honey Cold Fusion Lemon Myrtle Honey. You can purchase our Hum Honey Cold Fusion Lemon Myrtle Honey here. Serves 4 Ingredients: 500gm eggplant 100ml vegetable oil 400gm [...]

By |2017-08-22T12:11:15+10:00August 22nd, 2017|Hum Honey, Recipes|Comments Off on Matt Golinski’s Eggplant, Haloumi & Chickpea Salad with Lemon Myrtle Honey Dressing

Matt Golinski’s Grilled and Pickled Peach, Goats Cheese, Brioche Croutons, Nasturtiums & Lavender Honey

Hum Honey has been blessed with Matt Golinski creating some absolutely divine recipes using our Hum Honey Cold Fusion range. This is a delicious recipe that would make a sensational light lunch using our Hum Honey Cold Fusion Lavender Honey. You can purchase our Hum Honey Cold Fusion Lavender Honey here. Serves 4 Ingredients: 2 peaches, halved [...]

By |2017-08-22T12:10:22+10:00August 22nd, 2017|Hum Honey, Recipes|Comments Off on Matt Golinski’s Grilled and Pickled Peach, Goats Cheese, Brioche Croutons, Nasturtiums & Lavender Honey

Matt Golinski’s Grilled Pork Cutlet with Roasted Pumpkin Mash & Honey Braised Witlof & Shallots

Hum Honey has been blessed with Matt Golinski creating some absolutely divine recipes using our Hum Honey range.  This recipe features our Hum Honey Honey and is just delicious! Grilled pork cutlet, on a wonderful pumpkin mash with witlof and shallots braised in our luscious Hum Honey.  Thank you Matt.  This recipe is sensational! You can [...]

By |2017-08-22T12:09:12+10:00August 22nd, 2017|Hum Honey, Recipes|Comments Off on Matt Golinski’s Grilled Pork Cutlet with Roasted Pumpkin Mash & Honey Braised Witlof & Shallots

Matt Golinski’s Mead Poached Pear, Roasted Almond Semifreddo & Thyme Crostoli with Hum Honeycomb

Hum Honey has been blessed with Matt Golinski creating some absolutely divine recipes using our Hum Honey range.  This recipe uses both our Hum Honey and Hum Honeycomb! A fabulous dessert that is perfect for any occasion. Thank you Matt.  This recipe is sensational! You can purchase our Hum Honey & Honeycomb here. Serves 4  Ingredients: [...]

By |2017-08-22T12:09:07+10:00August 22nd, 2017|Hum Honey, Recipes|Comments Off on Matt Golinski’s Mead Poached Pear, Roasted Almond Semifreddo & Thyme Crostoli with Hum Honeycomb

Matt Golinski’s Ricotta and Cinnamon Honey Loukoumades, Slow Roasted Quince & Orange Blossom Curd Cream

Hum Honey has been blessed with Matt Golinski creating some absolutely divine recipes using our Hum Honey Cold Fusion range.  Another delicious recipe this time featuring our Hum Honey Cold Fusion Cinnamon Honey! Thank you Matt.  This recipe is divine! You can purchase our Hum Honey Cold Fusion Cinnamon Honey here. Serves 4 Ingredients: Quinces: 2 [...]

By |2017-08-22T12:09:05+10:00August 22nd, 2017|Hum Honey, Recipes|Comments Off on Matt Golinski’s Ricotta and Cinnamon Honey Loukoumades, Slow Roasted Quince & Orange Blossom Curd Cream

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