Matt Golinski’s Roasted Duck Breast, Fennel Soubise, Fresh Figs, Walnuts & Hum Honey Truffled Honey

Hum Honey has been blessed with Matt Golinski creating some absolutely divine recipes using our Hum Honey Cold Fusion range.  This recipe features our Hum Honey Cold Fusion Perigord Truffle Honey and is just sensational! Roasted duck breast, on the most luscious fennel soubise and then complemented by walnuts, fresh balsamic infused figs, sautéed cavolo nero, and [...]

By |2017-01-30T16:05:11+10:00June 23rd, 2016|Hum Honey, Recipes|Comments Off on Matt Golinski’s Roasted Duck Breast, Fennel Soubise, Fresh Figs, Walnuts & Hum Honey Truffled Honey

Beautiful Hum Honey Glass Drizzler by local glass artisan

Hum Honey takes great pride in supporting local artisans, such as Lawrence from De la Mare Glass in Beerwah who has created our beautiful handcrafted glass honey drizzlers. Here are some images of Lawrence working his magic.

By |2017-01-30T16:05:11+10:00April 27th, 2016|Hum Honey|Comments Off on Beautiful Hum Honey Glass Drizzler by local glass artisan

The Ginger Factory Tasting Day

Earlier this year, The Ginger Factory at Yandina was the perfect setting for Hum Honey to connect with both existing and new customers, meet new friends and mingle with other producers of amazing local produce on the Sunshine Coast and Hinterland. The tasting of the honeycomb was so popular, that we became quite adept at [...]

By |2017-07-31T11:22:33+10:00February 12th, 2016|Hum Honey|Comments Off on The Ginger Factory Tasting Day

Hum Honey Cold Fusion Cinnamon Quill Baklava

Baklava is a fragrant Middle Eastern pastry, usually made with pistachios or almonds. This recipe uses macadamia nuts and our wonderful Cold Fusion Cinnamon Quill honey.   Ingredients 20 sheets filo pastry 1 cup macadamias – finely chopped 125g unsalted butter – melted 1 tsp. ground cinnamon ¼ tsp. ground cloves ¼ cup honey 2 tbs. [...]

By |2017-01-30T16:05:11+10:00February 6th, 2016|Recipes|Comments Off on Hum Honey Cold Fusion Cinnamon Quill Baklava

The Real Food Festival – Sunshine Coast

After a cold winter on the Hinterland for our bees, the Spring arrived and The Real Food Festival produced a beautiful weekend for this event. The weekend was packed with cooking demonstrations, informational talks and of course lots of tastings with Hinterland food producers. Our weekend was filled with meeting lots of Hum Honey lovers [...]

By |2016-02-02T17:38:33+10:00February 2nd, 2016|Hum Honey|Comments Off on The Real Food Festival – Sunshine Coast

Hum Honey Loved Honey Month!

Every year in Australia, the month of May is designated as Honey Month. Hum Honey loves being involved in all the activities of the month and talking with the community. We were invited to Matthew Flinders Anglican College After School Care and also the Caloundra Library to talk about Hum Honey, our bees, our successes and [...]

By |2016-02-02T17:35:18+10:00February 2nd, 2016|Hum Honey|Comments Off on Hum Honey Loved Honey Month!

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