Matt Golinski’s Roasted Duck Breast, Fennel Soubise, Fresh Figs, Walnuts & Hum Honey Truffled Honey

Hum Honey has been blessed with Matt Golinski creating some absolutely divine recipes using our Hum Honey Cold Fusion range.  This recipe features our Hum Honey Cold Fusion Perigord Truffle Honey and is just sensational! Roasted duck breast, on the most luscious fennel soubise and then complemented by walnuts, fresh balsamic infused figs, sautéed cavolo nero, and [...]